For home baristas
Take a photo of the bag. Dialed builds a starting recipe tailored to your grinder and machine, grounded in the characteristics of the coffee bean. Pull the shot, say how it went, and the recipe adapts until it tastes right. Dialing in, faster and honestly more fun with less waste.
Coming soon. Want the Beta? Get notified
The dial-in loop you already know, minus the wasted shots.
Point the camera at the label. Roaster, origin, process, roast level and roast date are captured in seconds, and everything stays editable.
A grind setting on your dial, temperature, dose, yield and target time. Built directly from the bean and your setup, not generic recommendations.
Great first shot? It's dialed in! If not, tell Dialed how it ran and tasted and the recipe adjusts until it's there.
Every recipe is built from your specific setup and specific knowledge about the coffee bean, processing and other variables. Every recommendation is carefully checked before it reaches you.
Process, roast level, roast age and altitude change how a coffee extracts. Dialed reads them from the bag and reasons like a barista: a fresh anaerobic light roast gets a very different start than a rested classic blend.
You describe your grinder and machine once. Recipes are computed for that specifically. No temperature advice for a machine that can't set one, and each setup keeps its own learning.
Every dial-in teaches Dialed where espresso actually lives on your dial. Repeat coffees start from the recipe that worked last time, nudged for the new bag's freshness.
Our AI barista never freestyles numbers. Every suggestion is grounded in your grind range and espresso physics.
Honest about uncertainty, obsessed with your setup, sharper with every bag.
Recipes name the exact setting to turn to, plus dose, yield, temperature and a target shot time. Never just "grind fine".
Espresso is the heart, but a V60 or Aeropress setup can live alongside it: its own grinder range, its own recipes, its own learning. Switch setups with a tap.
Want to remember your favorite coffee bean from 5 months ago? Dialed saves that. Bought that Ethiopian again? The new bag starts from your proven recipe, adjusted for how fresh it is. No re-dialing from scratch.
Every recipe says how sure it is. "Confident" has to be earned by results on your machine, it is never claimed upfront.
Recipes explain themselves: what the process does to the cup, why this grind, what to watch on the first shot. You get better while the coffee does.
Espresso or cappuccino, oat or whole milk. Recipes are tuned for the drink you actually make, and milk drinks pull a tighter, punchier shot.
Dialed won't pretend espresso is solved. Great shots still take fresh beans, taste and a little patience. It just makes sure very few of your shots are wasted ones.
Beta access
Join the beta list and confirm your email once. I will send beta access when the next round opens.
Any of them. Popular grinders and machines (Niche, DF64, Eureka, 1Zpresso, Breville/Sage, Gaggia, Lelit, La Marzocco and more) come with calibrated defaults. Everything else works too: Dialed learns your espresso range from your first dial-in.
No. If you can weigh your dose, you have everything. You tell Dialed roughly how the shot ran and tasted; it does the reasoning.
Espresso is the focus. You can add a second setup for pour-over, with its own grinder range and recipes, and each brewing method learns separately.
They're uploaded once so the label can be read.
It's in active development. Drop your email and you'll be in the first round.